To atone for the marmalade disaster of last week’s galette, I decided to make another peach based tart-like thing. (Actually, I am absolutely addicted to this recipe. It is bad. I’d say anything for an excuse to make another.)
At the last minute, I decided to roll it out the dough for the tart pan instead. I’ve never done that before and was so so pleased how it came out. Doing it in a tart pan also gave me more room for fruit. I ran out of white peaches and instead added in 2 nectarines and some blueberries. I would use more nectarines next time. I don’t love them normally but they were excellent in the tart. I brushed the top with strawberry rhubarb jam. Unbearably delicious. The tart didn’t last the night (but I had some help eating it).
But now, it’s like I’ve been haunted. I can hear that tart calling out to me at odd hours. Actually, pretty much all of the Dorie recipes I’ve tried are like that. The chocolate pudding for instance. I have not stopped thinking about that pudding.